Good morning. We have a bit more on the subject of hydraulic fracturing today.
Hydrofracked: One man’s quest for answers. [High Country News] – Louis Meeks is an alfalfa farmer in Pavillion, Wyoming. For decades after returning from his service in Vietnam, his well provided the cleanest water for miles around. Then, something happened.
For 35 years, he drew it clear and sweet from a well near the front door of the plain, eight-room ranch house that he and his wife, Donna, own. The water was so good that neighbors used to pull off the road to fill plastic jugs for themselves. But in the spring of 2005, Meeks’ water turned fetid. His tap ran cloudy, and the filmy water shimmered with rainbow swirls. The scent was sharp, like gasoline.
Read the full story from Abrahm Lustgarten here.
Also, I ran across this essay by John Kemp of Reuters, who basically argues that we shouldn’t worry about the risks posed by fracking, because the natural gas companies have been despoiling our environment and poisoning us for years anyway. Nothing new here. Move along.
Here are a few more articles of interest.
An Inside Look At A Fracking Well. [The Denver Post]
How Fracking Might Have Led To An Ohio Earthquake. [CSMonitor.com]
Chinese and French firms pour $4.5 billion into U.S. shale. [Reuters]
Happy Fracking!
